What's up doc? These sweet and spicy Honey Harissa Rainbow Carrots are so amazing. They seriously take rabbit food to whole 'nother level!? Since carrots are naturally sweet adding a little heat really enhances their inherent flavors. I mixed up a little spicy harissa, some honey, olive oil, garlic, salt and cider vinegar. Coated my carrots in the sauce and baked them at 375 for 35 minutes. They are still a little firm which I like, cause...