Roasted Squash Soup with Almond Cream and Spiced Pumpkin Seeds
Hi Everyone! Today I have a very special guest recipe for you from the Candle Cafe's Joy Pierson and excerpted from their new cookbook, Vegan Holiday Cooking from the Candle Cafe! Every recipe in the book is beautiful, simple, and perfect for seasonal entertaining. The Candle Cafe’s flavors are always spot on and it’s such a privilege