Roasted Vegetable Salad with Blood Orange/Aji Panca Sauce Author: Mr. Serious Foodie Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Serves: Serves 4-6 Ingredients 1 to 1.5 pounds Zucchini, sliced in rounds 2 medium carrots, peeled and sliced in rounds (try multi-colored carrots if they are available) 1 red onion, julienned