BlueBerry Pie with Lemon Crust Ingredients For the Filling 6 cups Fresh Blueberries 2/3 cups granulated sugar 1/4 cups cornstarch 1/4 cups cold water 2 tablespoons lemon juice 1/4 teaspoons ground nutmeg For the Crust 1 1/3 cups all-purpose flour 1 tablespoon confectioners' sugar 1 teaspoon grated lemon zest 1/4 teaspoons salt 6 tablespoons unsalted