Cream Cheese Pound Cake Ingredients 1 1/2 cups butter, softened 1 8 oz packagecCream cheese, softened 3 cups sugar 6 large eggs 1 1/2 tsp vanilla extract 3 cups all-purpose flour 1/8 tsp salt For the Glaze- 1 cup powdered sugar 1/2 tsp vanilla 1 TBS milk, to consistency Instructions Beat butter and cream cheese