Susan’s Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin Serves: 6 Ingredients 1 24 oz. pork tenderloin 3 cloves garlic - crushed 2 tbsp. lemon juice - freshly squeezed 2 tsp. Dijon mustard 1 tsp. olive oil ¼ tsp. black pepper 1 ½ oz. reduced fat mozzarella cheese 2 cups fresh baby spinach - chopped 2