Missing that summer salad staple, composed of stacks of sliced tomato, creamy mozzarella, and bright, bold basil leaves? The wait is over—vegan mozzarella is here. This recipe makes what seemed impossible undeniably easy. Sure, it takes some time to prepare, but think of it as a B plot: a few minutes of effort here and there in between your life’s A-plot adventures (work, sleep, play). When it’s time for the exciting culmination, your mozzarella will be ready to star in a Caprese salad, amid roasted vegetables or thinly sliced atop a classic Neapolitan pizza.