Coconut Snowballs Author: Erica Crockett, Melt Team Ingredients 1 cup unsweetened flaked coconut 1 cup all-purpose flour 1 1/4 cups confectioners’ sugar salt, pinch 6 Tablespoons MELT Organic Buttery Sticks or Rich & Creamy MELT® 1 teaspoon vanilla extract 4 teaspoons milk Instructions Preheat oven to 350 degrees Grind 1/2 cup of the coconut in