These pillowy soft dinner rolls are heavenly with the right amount of sweetness from the addition of pineapple juice and sugar. If you like Kings Hawaiian rolls, you’re going to love these rolls. These rolls are very easy to make, but do be prepared that sweet breads seem to take an agonizingly slow time to rise, and this recipe is no exception. You’ll want to start early in day to make these rolls in time for dinner. Because this recipe makes a very soft dough, it is easiest made with an electric mixer instead of by hand. Potato flour used in this recipe is made from cooked, dried, and ground potatoes. It is used in bread baking to reduce the gluten strength of the all-purpose flour to make a more tender and moist crumb. Rolls are best when served warm the same day from the oven; however, they can easily be made ahead and stored well wrapped at room temperature for several days, or freeze for longer storage. See Make Ahead idea below