This bright and colorful salad, with some late-season harvested fruit, is so easy to make but is terrific. It offers not only a beautiful display of color on your table, but adds a variety of flavors and nutrition, which tends to decline during the winter season. The ingredients really mend together well. Bacon, feta cheese and toasted almonds add so much scrumptious flavor to this salad. Serve and enjoy with any main course.