The one thing I often encounter when people discover I’m vegan is an immediate lamentation for my cheese-less existence. It’s true that cheese is no longer a part of my life, and despite having previously spent most of my days as a total dairy fiend, even I can’t quite fathom why I simply don’t miss it. Perhaps in part it has a lot to do with dishes like this one, which perfectly replicates that ultimate comfort food feel—and something tells me you won’t be boo-hooing about the lack of cheddar either.