This recipe came from  Madhur Jaffrey's Quick & Easy Indian Cooking.  My husband and I really love Indian food, but it can be really rich in the restaurants and loaded with allergens! I like making our own to control the quality of ingredients and and type of fat going into the dish.  This a super

Ingredients: grainy mustard, cumin, turmeric, cayenne pepper, salt, red wine vinegar, onion, garlic,