Gingerbread Cookies Recipe Type: Baked goods, dessert Author: Adapted from Dorie Greenspan, via Epicurious Serves: 4-6 dozen Ingredients 1 cup (250 mL) unsalted butter ¾ cup (185 mL) golden brown sugar or brown sugar ½ cup (125 mL) light molasses 1 egg ½ tsp (2 mL) vanilla 3½ cups (875 mL) all-purpose flour 2 tsp