I tried making English muffins not too long ago, and while they tasted OK, they were very difficult and weren’t blog worthy. However, Taylor loves English muffins and I didn’t want to give up on my quest. Then I found a recipe for English Muffin Bread. It’s not exactly like an English muffin although it does have cornmeal on the bottom and sides. It's not light and fluffy, but sturdy enough to hold jam or whatever else you want to put on it.