When the weekend rolls around, I take a look at what I have left-over in the refrigerator for inspiration as to what to cook. It seems that I almost always have part of a rotisserie chicken that needs to be eaten. Last weekend was no exception so I used my leftovers and converted a Pioneer Woman’s recipe for chicken enchiladas. For once, I found a dish that everyone liked and it was simple and quick to throw together. Does your kitchen ever look like this?