Has it ever happened to you that while cooking, you got a lovely epiphany that you are short an ingredient? And not only that but you really don't want to go to the grocery store. (Or you don't have a babysitter.) It's improvised time! This is how this recipe was created. I crushed the dried bread in the food processor, added seasoning and here you go. Results? The best tasting homemade breadcrumbs! Also much healthier and cleaner.