Creme anglaise is a classic French recipe for vanilla sauce. This versatile sauce is an egg yolk-based, stove-top cooked custard. Use it to top any number of desserts, or churn it into ice cream! Happy Sunday, readers! Welcome to this week's Sunday Supper Egg-stravaganza! Yes, today's recipes are all egg-based. My recipe is a stove-top custard thickened with egg