Chana Masala Cuisine: Indian Author: Adapted from Serious Eats/Smitten Kitchen/Madhur Jaffrey Serves: 6 servings Ingredients 2 Tbsp (30 mL) cooking oil 2 medium onions, minced 1 clove garlic, minced 2 tsp (10 mL) grated fresh ginger 1 green chili pepper, de-seeded and minced 1 Tbsp (15 mL) coriander 1 Tbsp (15 mL) cumin 2 tsp