Seared Salmon Salad with Dates, Roasted Red Peppers and Fontina
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Salads can be boring. Don’t get me wrong, I love a good salad as a precursor to a meal – there is nothing like a classic Caesar pre-pasta, or a crisp spinach salad with warm bacon vinaigrette before a hearty meal. Butttt, they almost never fill me up, and they rarely replace an actual meal.