Recipe courtesy of Workman Publishing; From Steven Raichlen: Hamburger, fried egg, white rice, and instant gravy may not sound like a formula for gustatory wonderment. But for many Hawaiians, loco moco (for that’s what they call this rib-sticking combination) is the ultimate comfort food, equally welcome at breakfast, lunch, dinner, or as a midnight snack. In the last few years, I’ve watched loco moco move from the confines of the Aloha State to hip restaurants in Los Angeles, Portland, and Seattle, and along the way, it’s gotten a makeover. My rendition features Pac-Rim seasonings, like ginger, sesame oil, and hoisin sauce, and homemade gravy in place of the traditional store-bought glop. Surf’s up, guys. Loco moco will make sure you don’t meet it on an empty stomach. Serves 4