This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Author: Robin Robertson Serves: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips 1/4 cup almond milk or other nondairy milk 1 tablespoon coconut oil 1/2 cup