These Hasselback Potatoes Stuffed with Smoked Salmon make for an elegant meal that is perfect any time of day or year! Short on time? Make the potatoes up to a day ahead, refrigerate, and reheat in the microwave. Topped with smoked salmon and a dollop of plain Skyr or Greek yogurt, these potatoes are a nordic taste sensation. This meal is also loaded with carbohydrates, protein, and potassium, making it an excellent choice for post-workout recovery. Just be sure to add a large glass of water on the side to rehydrate!