Such delicious and easy no-bake treats to make, Rice Krispy Treats have a crispy bite along with ooey-gooey marshmallow goodness. I’ve taken the traditional recipe and stirred in mini marshmallows and white chocolate chips, then finished with a white chocolate drizzle and colored sugar sprinkles. Change the color of the sugar sprinkles to match the season. This is one of the rare occasions I like to use a salted butter instead of unsalted butter as the salt helps to balance the sweetness.