It’s 72 degrees in the Carolinas in the middle of December, so not exactly chili weather. However, last week it was in the high 20’s for my early morning runs, so I’m sure this won’t last and we will be ready for chili again at some point. This is a great version if you're having a crowd and some may not want something too spicy. It’s full of fall flavors and you can whip this up in just a few minutes.