Stuffed artichokes with tuna and aged Pecorino Toscano DOP
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I walk barefoot in my orchard, feeling the grass blades tickling my ankles, with a light summer dress and a wicker basket in my hands. I walk under shadowy trees, whose branches are heavy with ripe fruits. Bees are buzzing with a dull sound, busy collecting precious golden nectar. I cram my basket with velvety peaches