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Stuffed Poblano Chili with Mole Negro
Prep Time
60 mins
Cook Time
60 mins
Total Time
120 mins
A delicious recipe for Stuffed Poblano Peppers with a deep and flavorful Mole Negro Sauce. The Poblanos are stuffed with black-beans and quinoa (or rice) and optional goat cheese, making this vegan adaptable and gluten free.
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