Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]
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Inactive time: 40 minutes to steep the sweet potato balls in ice water and syrup (so give yourself at least 2 hours - and more if you are preparing other components of the dessert) Also, it has been a long time since I last ate the dessert so it may not be as authentic. If you managed to give this a try, let me know how you find them in the comments!