Tri-color carrots are glazed with honey and maple syrup, wrapped in <g class="gr_ gr_155 gr-alert gr_gramm gr_disable_anim_appear Punctuation only-del replaceWithoutSep" id="155" data-gr-id="155"><g class="gr_ gr_192 gr-alert gr_gramm gr_disable_anim_appear Punctuation only-del replaceWithoutSep" id="192" data-gr-id="192">bacon,</g></g> and roasted until the bacon is crisp and the carrots are fork tender.