Smoked Salmon, Dill and Chipotle Deviled Eggs
10 hard boiled eggs (For the perfect method to hard boil eggs, click here) 3-4 heaping tablespoons mayonnaise (Depending on your preference) 4 ounces smoked salmon, flaked or torn in small pieces. 1 1/2 Tbsp. chopped fresh dill (Or 1 Tbsp Dried) 1 tsp. chipotle pepper sauce 1 Tbsp. Red Wine vinegar Salt and pepper to taste