Lemon, almonds and raspberries are a perfect match in this recipe Kosher for Passover but delicious all year long! ALMOND FINANCIER AND LEMON CUSTARD Author: Kelly Ingredients Financier 150g of sugar 3 eggs 150g of almond flour 1/2 cup of oil Custard 1 lemon 90g of sugar 2 tbsp of oil 2 eggs Instructions Financier