When I saw Zoe posted the Vienesse Biscuits, I immediately baked a small batch for our afternoon tea. When this delicious snack is dipped in the melted chocolate it is light and buttery and the delicate crumb will just melt-in-your mouth.  Mmm.... definitely just can't stop at one! Viennese Biscuits 维也纳饼干 Author: Ann Low Prep time: 20