These are easy to make and will disappear in a minute. They aren't the no sugar no anything type of truffle but I promise you will love them anyway. Use very good quality chocolate. There is some very basic tempering here. Don't worry. Just heat the chocolate gently and add the second lot of chocolate into the bowl so it melts to a shiny thick bowl full of velvet and then get dipping. The measurements are in cups. it shouldn't matter what country you are in, just use the cup sizes where you are.