This spring I have been loving asparagus. Those crisp, green stalks are filled with phytonutrients and anti-inflammatory properties. Woo-hoo!  Plus, it's delicious sautéed or roasted with a little olive oil.  If you're skeptical, don't worry- I was too.  Growing up, I never even ventured to try asparagus; but, I was missing out! Where I live