Ingredients
½ cup Balsamic Vinegar
¼ – ½ cup Extra Virgin Olive Oil (depending on if you are watching calories)
2 T Dijon mustard
6 cloves of garlic, minced
2 shallots, minced
Salt, pepper and cayenne pepper, to taste
1 ½ cups quinoa
Bouillon cube
5 Sun Dried Tomatoes (Not in oil)
1 red pepper, chopped
4 oz blue cheese
1 can black beans or 1½ cups cooked, rinsed and drained