Parsley Garlic Stuffed Eggplant Ingredients 1 pound eggplant 4 cloves garlic 2 tsp fresh diced parsley 1 tbsp extra virgin olive oil (EVOO) (I like California Olive Ranch http://buff.ly/2qGAvK6) Instructions Preheat the oven to 400 degrees Fahrenheit Cut the ends off the the eggplant and peel the skin Cut into the center of the eggplant