Caprese (pronounced like this)  meets vegan meets watermelon meets ultimate summer treat.  This is a perfect appetizer or dessert... or lunch! I used the recipe for Cashew-Almond Mozzarella from Julia Piatt's new genius cookbook, This Cheese Is Nuts: Delicious Vegan Cheese at Home, and paired it with juicy fresh watermelon, balsamic reduction, basil, mint and a pinch