Another home-run recipe! In an effort to create plant-based recipes that are higher fat, lower glycemic (ketogenic of sorts), I decided to try some stuffed portobello mushrooms.  I'll post more on this vegan-keto experiment later. Regardless, this recipe is BOMB. The 3-Herb Macadamia Pine Nut Pesto is from my new favorite cookbook, This Cheese Is Nuts!,