This red velvet beet chocolate mousse is rich and decadent. The addition of beetroot makes it naturally red velvet. Red Velvet Beet Chocolate Mousse Serves: 2-3 Ingredients 1 cooked beetroot (approx 75g/ 1/3 cup) 2 large organic free-range eggs 1 teaspoon sugar 50g (1/3 cup) dark chocolate, chopped into small pieces Instructions Puree the beetroot