Azerbaijani-Style Stuffed Grape Leaves, Dolma (Video)
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Azerbaijani-Style Stuffed Grape Leaves, Dolma (Video) Recipe Type : Main Dishes Author: Feride Buyuran Prep time: 15 mins Cook time: 1 hour 30 mins Total time: 1 hour 45 mins Serves: 4-5 Azerbaijani Stuffed Grape Leaves - Dolma (Yarpag Dolmasi) - are small in size, round in shape, and absolutely delicious with the filling that includes copious amounts of fresh herbs along with other delicious ingredients. Watch this video and get your step by step tutorial with added bonus - cook's tips! Let's roll those leaves and make this super delicious dish!