Baked peaches are the perfect end of summer/beginning of autumn dish. Choose ripe peaches so that their flesh will melt away with the touch of a spoon. The chocolatey amaretti filling pears perfectly with both peaches and pears. You can play with the ratio of amaretti to biscuits depending on how strong you want the amaretti flavour. You can use all amaretti (195 grams) if you are gluten-free. If you prefer a more muted amaretti flavour then you can go with half half.