This recipe is not only about the taste, but also about the texture and consistency. Hence, it takes some culinary skills, and the right blend of ingredients, as to create the most enjoyable, soft, creamy rolls. Its melt in the mouth concoction is a sensational feeling altogether. I will advise you to be very particular about the chocolate you choose. It will be best if you make it with organic coco powder, however, if that is unavailable to you, you can use chocolate syrup to make things easier, and the taste will be impeccable still. However, it is perfectly okay to get a few cracks on the dough while you are rolling it, it actually adds to the “homemade appeal” of this dessert. Other than a coconut filling, you can choose the filling of homemade chocolate mousse, whipped cream or jam/jelly.