This vegan zucchini bread is packed full of goodness and flavor. I like to use lots of fresh zucchini so I really pack the zucchini down into a measuring cup to get every speck of green goodness into this bread. This bread also freezes well if you want to save one loaf for later, just wrap tightly in plastic wrap or foil. For a non-vegan version, see my recipe for Zucchini Bread.