Full of roasted tomato flavor and chunks of mushrooms, this vegan soup is definitely a winner in our home. Serve this soup with a loaf of crusty bread and a green salad to have a complete and filling meal. I use Campari tomatoes, available at our local Costco store year-round. These are definitely one of the best tomatoes I’ve eaten, with sweet tomatoey-fresh-from-your-garden flavor.