CROSTATINE AL CACAO CON FROLLA ALL’OLIO EVO E MOUSSE ALLA CREMA DI NOCCIOLE || Cocoa and extra virgin olive oil tartlets with hazelnut spread mousse from oggipanesalamedomani.it

CROSTATINE AL CACAO CON FROLLA ALL’OLIO EVO E MOUSSE ALLA CREMA DI NOCCIOLE || Cocoa and extra virgin olive oil tartlets with hazelnut spread mousse

Prep Time

60 mins

Cook Time

15 mins

Total Time

75 mins

Cocoa and extra virgin olive oil tartlets with hazelnut spread mousse (Recipe in English below)