Dill & Garlic Butternut Squash with Brussels Sprouts Ingredients 2 cups butternut squash 2 cups Brussels sprouts 2 tbsp olive oil 1 tsp pepper 1 tsp dill 1 tsp cinnamon Instructions Pre-heat oven 400 °F Take a glass baking dish and place aside Take a mixing bowl and the butternut squash and Brussel sprouts Toss