Filo pastry veggie bag Author: Jeroen Valkenier Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 4 parcels Ingredients 2 carrots ½ swede 400 gr butternut squash 1 tspn ground cumin 1 tspn ground coriander 1 tspn five spice 1 onion 2 cloves of garlic 350 gr mushrooms 50 gr nuts