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How to Make Esquites or Mexican Corn in a Cup
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Esquites, or elote en vaso, is a very popular street food in Mexico, and with this quick and easy recipe you can make it at home! You're going to love the tender corn kernels simmered in a light broth and topped with tangy, creamy, spicy garnishes.
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