The Gobi Manchurian is a perfect Chinese starter for any party or get-together with friends and family. It is widely preferred as a dry dish to be served as a snack or starters. Gobi Manchurian recipe is prepared in two stages, first is to fry the cauliflower florets and second is to cook the sauce in which we saute the florets later. The sauce is prepared using chopped garlic, ginger, onion and other varieties of Chinese sauces like soya sauce, vinegar, chili sauce.