Soya chunks are super easy to use, you just need to wash them in regular tapped water and later soak them in hot water or boil them on low flame, for about 10 minutes only. Some people prefer to squeeze them gently while taking it out of the water, well it appropriate to do it, whereas some people do not prefer to do this. The best part is soya chunks curry does not take much time to cook. You can serve soya chunks curry with plain jeera rice, Roti or Rumali roti. I usually prefer to cook soya chunks curry and have it with homemade Tawa Roti and some salad on the side. So let us now see what ingredients do we need to make Soya chunks curry.