Farm Stand Peach Jam Recipe Type: Canning Cuisine: American Author: Prickly Gourmet Serves: 6 pints Ingredients 8 cups pitted peeled, chopped, slightly mashed peaches 4 tablespoons fresh lemon juice 6 tablespoons powdered fruit pectin 7 cups granulated sugar 1 tablespoon finely chopped crystallized ginger 1/4 teaspoon freshly grated ginger root 1/2 teaspoon freshly ground nutmeg